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| Christopher Jones |
| 24 Mansfield Drive, Chedlee, |
| Manchester, M23 4DJ. |
| Tel: (0161) 234 1234 |
| Chrisj@gepofoods.com |
PROFILE:
A self-motivated Senior Quality Assurance Technician with a wide range of experience in the food industry. Able to work on own initiative
and as part of a team. Proven leadership skills involving managing, developing and motivating teams to achieve their objectives. First-class
analytical, design and problem solving skills. Dedicated to maintaining high quality standards.
ABILITIES:
- Managing all quality assurance procedures and systems in a modern food manufacturing environment.
- Controlling a team; assigning them tasks and motivating them to achieve deadlines.
- Performing quality assurance audits, which includes analysing procedures and making recommendations for improvements.
- Obtaining ISO9000/BS5750 accreditation for manufacturing sites/departments.
- Organising and conducting the training of Quality Assurance personnel.
- Testing products to ensure they meet all UK and EU food regulations/directives.
- Presenting reports and demonstrating Quality Assurance procedures to clients.
ACHIEVEMENTS:
- Implemented a new quality assurance system for a major manufacturing client which will save them £100,000 per annum on one production
line alone.
- Increased the acceptance level of finished goods from 97% to 99% in a modern factory, reducing wastage and thereby increasing their profits.
- Achieved ISO9000/BS5750 accreditation for a Production Department by designing and implementing new quality assurance procedures.
- Solved major quality assurance problems which temporarily halted production at a well-known food manufacturer's plant.
EXPERIENCE:
|
1989 - date |
GEPO FOODS LIMITED |
|
1989 - date |
Senior Quality Assurance Technician |
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|
1985 - 1989 |
SURRET FOOD LIMITED |
|
1985 - 1989 |
Research Technician |
QUALIFICATIONS:
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BSc (Hons) 2.2 in Chemistry at the University of Warwick (1985).
3 A Levels: Chemistry [B], Maths [B], Biology [B]; 6 O Levels.
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